
Sparkling Angel
Representante de la gran calidad del Vino Chileno
NOTAS DE CATA
Sparkling Angel, Montes Wines sparkling wine was made using the "Traditional Method", also known as the "Méthode Champenoise". Champagnes spend 24 months on their lees; Montes Sparkling Angel, spend 36 months. Born in Zapallar Valley, amidst the Pacific Ocean's cold breeze. 70% of Pinot Noir and 30% of Chardonnay.
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ATRIBUTOS DEL VINO
| ORIGEN | Zapallar Valley |
| ENVEJECIMIENTO | 36 months on lees. |
| RECOMENDACIÓN DE GUARDA | Store in a cool, dry place at no more than 15ºC (59ºF) and away sources of light. |
| TEMPERATURA RECOMENDADA | 6 al 7 °C |
| DECANTAR | Not required. |
| VARIEDAD | Espumante Brut 70% Pinot Noir 30% Chardonnay |
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ORIGEN:
Zapallar Valley
Just 7 kilometers from the Pacific Ocean and located in the northern part of the Aconcagua Costa winemaking region, Viña Montes is the only winery with vines planted in this new D.O., characterized by cool, cloudy summer mornings, with sun at midday, and afternoons that see clouds reappearing with low temperatures. These conditions favor a slow ripening of the grapes that allow them to develop complexity and powerful aromas.